About our cuisine
We offer three different styles of cuisine: teppan-yaki, sukiyaki, and shabu-shabu, as well as a new type of
kaiseki cuisine featuring Matsusaka beef, so that you can enjoy the best taste of Matsusaka beef.
Teppanyaki, served over the counter while enjoying the chef's masterful techniques,
allows you to savor meat and seafood with a textured texture and deep, delicious flavor.
Sukiyaki and shabu-shabu allow you to savor the unique aroma, texture, and flavor of sweet and rich Matsusaka beef.
YOSHIDA's kaiseki cuisine, featuring Matsusaka beef, is unlike any other Japanese cuisine you have ever tasted.
The various cooking methods used bring out the natural flavor of Matsusaka beef to the fullest, giving each dish a different taste.
The cuisine is supervised by Mr. Yukio Hattori, President and Principal of Hattori Nutrition College.
Please enjoy the original taste of Matsusaka beef in your favorite style.
-
- Special Matsusaka Beef and
the Best Ingredients Course - Sakura50,000yen (60,500yen: tax and service charge included) - Special Matsusaka beef steak (120g sirloin) and seasonal delicacies
*Special Matsusaka beef fillet steak (100g) is available for + 4,840yen
(tax and service charge included).
*Please call us for more detailed menu information.
*Please note that the menu is subject to change depending on availability
and season.
*Special Matsusaka beef menu is limited to 5 couples per day.
*Reservations for the special Matsusaka beef menu can only be made
by phone up to two business days prior to the date of use.
*Only available at dinner time.
- Special Matsusaka Beef and
-
- Matsusaka Beef Course – Botan25,000yen (30,250yen: tax and service charge included)
-
Appetizer/Sashimi/Oshinogi (Matsusaka beef nigiri, Kuroge Wagyu nigiri, or tuna nigiri)/Grilled or Seasonal dish (lobster or abalone. (abalone is +1,815yen (tax and service charge included)) / Foie gras dish
Main Course: Kuroge Wagyu steak [A5 grade](60g Kuroge Wagyu loin) & Matsusaka beef steak [A5 grade] (60g Matsusaka beef sirloin)
Rice & Soup: Garlic rice or white rice, miso soup, pickles
Dessert/Coffee
*Change to fillet steak: Kuroge Wagyu fillet steak 50g.
*Change to fillet steak: Matsusaka beef fillet steak 50g is +1,210yen (tax and service charge included).
*Only comparison of the same menu will be available.
-
- Matsusaka Beef Course - Momiji20,000yen (24,200yen: tax and service charge included)
- Appetizer/Sashimi/Grilled fish/Grilled dish (lobster or abalone. (abalone is +1,815yen)(tax and service charge included)) /Small dish
Main Course: Matsusaka beef steak [A5 grade](150g Matsusaka beef sirloin).
Rice & Soup: Garlic rice or white rice, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 3,630yen per 50g (tax and service charge included).
-
- Matsusaka Beef Course - Tsubaki15,000yen (18,150yen: tax and service charge included)
- Appetizer/Sashimi/Small dish
Main Course: Matsusaka beef steak [A5 grade](120g Matsusaka beef sirloin).
Rice & Soup: Garlic rice or white rice, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 3,630yen per 50g (tax and service charge included).
-
- Kuroge Wagyu Beef Course - Icho10,000yen (12,100yen: tax and service charge included)
- Appetizer/Sashimi/Small dish
Main Course: Kuroge Wagyu steak [A5 grade](150g loin or 100g fillet).
Rice & Soup: Garlic rice or white rice, miso soup, pickles
Dessert/Coffee
*A 10% service charge will be added to the bill.
-
- Special Matsusaka Beef and
the Best Ingredients Course - Sakura50,000yen (60,500yen: tax and service charge included) - Special Matsusaka beef sukiyaki (120g loin and assorted vegetables) and seasonal delicacies Special Matsusaka beef fillet steak (100g) is available for + 4,840yen (tax and service charge included).
*Please call us for more detailed menu information.
*Please note that the menu is subject to change depending on availability and season.
*Special Matsusaka beef menu is limited to 5 couples per day.
*Reservations for the special Matsusaka beef menu can only be made by phone up to two business days prior to the date of use.
*Only available at dinner time.
- Special Matsusaka Beef and
-
- Matsuzaka Beef Course - Botan25,000yen (30,250yen: tax and service charge included)
-
Appetizer/Sashimi/Oshinogi (Matsusaka beef nigiri, Kuroge Wagyu nigiri, or tuna nigiri)/Grilled dish (lobster or abalone. (abalone is +1,815yen (tax and service charge included)) or Seasonal dish/Foie gras dish
Main Course: Kuroge Wagyu sukiyaki [A5 grade](60g Kuroge Wagyu loin) & Matsusaka beef sukiyaki [A5 grade] (60g Matsusaka beef loin), assorted vegetables.
Rice & Soup: White rice or Rice topped with egg and yuba, miso soup, pickles
Dessert/Coffee
-
- Matsusaka Beef Course - Momiji20,000yen (24,200yen: tax and service charge included)
- Appetizer/Sashimi/Grilled fish/Grilled dish (lobster or abalone. (abalone is +1,815yen) (tax and service charge included))
Main Course: Matsusaka beef sukiyaki [A5 grade](150g Matsusaka beef loin, assorted vegetables).
Rice & Soup: White rice or Rice topped with egg and yuba, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 3,630yen per 50g (tax and service charge included).
-
- Matsusaka Beef Course - Tsubaki15,000yen (18,150yen: tax and service charge included)
- Appetizer/Sashimi
Main Course: Matsusaka beef sukiyaki [A5 grade](120g Matsusaka beef loin, assorted vegetables).
Rice & Soup: White rice or Rice topped with egg and yuba, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 3,630yen per 50g (tax and service charge included).
-
- Kuroge Wagyu Beef Course - Icho10,000yen (12,100yen: tax and service charge included)
- Appetizer/Sashimi
Main Course: Kuroge Wagyu sukiyaki [A5 grade](150g loin, assorted vegetables).
Rice & Soup: White rice or Rice topped with egg and yuba, miso soup, pickles
Dessert/Coffee
*A 10% service charge will be added to the bill.
-
- Special Matsusaka Beef and
the Best Ingredients Course - Sakura50,000yen (60,500yen: tax and service charge included) - Special Matsusaka beef shabu-shabu(120g loin and assorted vegetables) and seasonal delicacies
*Please call us for more detailed menu information.
*Please note that the menu is subject to change depending on availability and season.
*Special Matsusaka beef menu is limited to 5 couples per day.
*Reservations for the special Matsusaka beef menu can only be made by phone up to two business days prior to the date of use.
*Only available at dinner time
- Special Matsusaka Beef and
-
- Matsuzaka Beef Course - Botan25,000yen (30,250yen: tax and service charge included)
-
Appetizer/Sashimi/Oshinogi (Matsusaka beef nigiri, Kuroge Wagyu nigiri, or tuna nigiri)/Grilled dish (lobster or abalone. (abalone is +1,815yen (tax and service charge included)) or Seasonal dish/Foie gras dish
Main Course: Kuroge Wagyu shabu-shabu [A5 grade](60g Kuroge Wagyu loin) & Matsusaka beef shabu-shabu [A5 grade] (60g Matsusaka beef loin), assorted vegetables.
Rice & Soup: White rice or Udon noodle, miso soup, pickles
Dessert/Coffee
-
- Matsusaka Beef Course - Momiji20,000yen (24,200yen: tax and service charge included)
- Appetizer/Sashimi/Grilled fish/Grilled dish (lobster or abalone. (abalone is +1,815yen) (tax and service charge included))
Main Course: Matsusaka beef shabu-shabu [A5 grade](150g Matsusaka beef loin, assorted vegetables).
Rice & Soup: White rice or Udon noodle, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 3,630yen per 50g (tax and service charge included).
-
- Matsusaka Beef Course - Tsubaki15,000yen (18,150yen: tax and service charge included)
- Appetizer/Sashimi
Main Course: Matsusaka beef shabu-shabu [A5 grade](120g Matsusaka beef loin, assorted vegetables).
Rice & Soup: White rice or Udon noodle, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 3,630yen per 50g (tax and service charge included).
-
- Kuroge Wagyu Beef Course - Icho10,000yen (12,100yen: tax and service charge included)
- Appetizer/Sashimi
Main Course: Kuroge Wagyu shabu-shabu [A5 grade](150g loin, assorted vegetables).
Rice & Soup: white rice or Udon noodle, miso soup, pickles
Dessert/Coffee
*A 10% service charge will be added to the bill.
-
- Kaiseki course of Matsusaka beef and
shark's fin - Hanamizuki35,000yen (42,350yen: tax and service charge included)
*Spring season only
- Kaiseki course of Matsusaka beef and
-
- Kaiseki course of Matsusaka beef and natural hamo
(Japanese garden eel) - Ajisai35,000yen (42,350yen: tax and service charge included)
*Summer season only
- Kaiseki course of Matsusaka beef and natural hamo
-
- Kaiseki course of Matsusaka beef and
matsutake mushrooms - Kinmokusei35,000yen (42,350yen: tax and service charge included)
*Fall season only
- Kaiseki course of Matsusaka beef and
-
- Kaiseki course of Matsusaka beef, matsuba crab and
wild Fugu (blowfish) - Sazanka35,000yen (42,350yen: tax and service charge included)
*Winter season only
- Kaiseki course of Matsusaka beef, matsuba crab and
*Please call us for more details about the period and menu contents.
*Kaiseki cuisine course menu is limited to 5 groups per day.
*Reservations for kaiseki cuisine course menu can only be made by phone up to two business days prior to the date of use.
*A 10% service charge will be added to the bill.
*Only available at dinner time.
-
- Matsusaka Beef Course - Momiji20,000yen (24,200yen: tax and service charge included)
- Appetizer/Sashimi/Warm dish/Matsusaka beef nigiri/Vegetables
Deep fried dish: Matsusaka beef tempura, etc.
Grilled dish: Lobster or abalone. (abalone is +968yen) (tax and service charge included))
Grilled dish: [A5 grade] 120g Matsusaka beef loin, grilled vegetables.
Rice & Soup: Rice cooked in an earthenware pot seasonal style, miso soup, pickles
Dessert/Coffee
-
- Matsusaka Beef Course - Tsubaki15,000yen (18,150 yen: tax and service charge included)
- Appetizer/Sashimi/Warm dish/Matsusaka beef nigiri/Vegetables
Deep fried dish: Matsusaka beef tempura, etc.
Grilled dish: [A5 grade] 80g Matsusaka beef loin, grilled vegetables.
Rice & Soup: Rice cooked in an earthenware pot seasonal style, miso soup, pickles
Dessert/Coffee
*Kaiseki cuisine course menu is limited to 5 groups per day.
*Reservations for kaiseki cuisine course menu can only be made by phone up to two business days prior to the date of use.
*A 10% service charge will be added to the bill.
*Only available at dinner time.
-
- Lunch A Course5,500yen(tax included)
- Appetizer/Sashimi
Main Course: Kuroge Wagyu beef steak with mini salad or Kuroge Wagyu beef
sukiyaki with raw egg.
Rice & Soup: White rice, miso soup, small dish, pickles
Fruit/Coffee
-
- Kuroge Wagyu Beef Steak Meal1,500yen (tax included)
- Limited to 20 servings
- Kuroge Wagyu Beef Steak Meal1,500yen (tax included)
-
- Kuroge Wagyu Beef Sukiyaki Meal1,500yen (tax included)
- Limited to 20 servings
- Kuroge Wagyu Beef Sukiyaki Meal1,500yen (tax included)
-
- Kuroge Wagyu Beef Steak Bowl1,200yen (tax included)
- Limited to 20 servings
- Kuroge Wagyu Beef Steak Bowl1,200yen (tax included)
-
- Kuroge Wagyu Beef Sukiyaki Bowl1,200yen (tax included)
- Limited to 20 servings
- Kuroge Wagyu Beef Sukiyaki Bowl1,200yen (tax included)
*Reservations can only be made for lunch A course (5,000yen including tax) and dinner courses (12,100yen, 18,150yen, 24,200yen including tax and service charge).
*A 10% charge will be added to all other prices except for the lunch menu.
*Lunch menu is served from 11:30 - 14:00 (L.O.) and lunch course is served from 11:30 - 13:30 (Course L.O.).
We will guide you according to your budget, whatever the occasion.
Please feel free to contact us.
Reservation via telephone
+81-3-3320-5401Reception Hours：10：00 - 21：00
(open all year round)
Opening hours:
Lunch 11:30 - 14:30
(Last Course Order 13:30 / Last Drink Order 14:00)
Dinner 17:30 - 22:00
(Last Course and Drink Order 21:00)
Holiday: open all year round(Excluding year-end
and New Year holidays and building closures)
The restaurant is often closed on Saturdays,
Sundays and public holidays due to special events,
so please contact us in advance.
53F Tokyo Opera City Tower, 3-20-2,
Nishi-Shinjuku, Shinjuku-ku, Tokyo, Japan