We offer three different styles of cuisine: teppan-yaki, sukiyaki, and shabu-shabu, as well as a new type of
kaiseki cuisine featuring Matsusaka beef, so that you can enjoy the best taste of Matsusaka beef.

Teppanyaki, served over the counter while enjoying the chef's masterful techniques,
allows you to savor meat and seafood with a textured texture and deep, delicious flavor.
Sukiyaki and shabu-shabu allow you to savor the unique aroma, texture, and flavor of sweet and rich Matsusaka beef.

YOSHIDA's kaiseki cuisine, featuring Matsusaka beef, is unlike any other Japanese cuisine you have ever tasted.
The various cooking methods used bring out the natural flavor of Matsusaka beef to the fullest, giving each dish a different taste.
The cuisine is supervised by Mr. Yukio Hattori, President and Principal of Hattori Nutrition College.
Please enjoy the original taste of Matsusaka beef in your favorite style.

Teppanyaki Steak Course

*A 10% service charge will be added to the bill.

Sukiyaki Course

*A 10% service charge will be added to the bill.

Shabu-shabu Course

*A 10% service charge will be added to the bill.

Kaiseki Cuisine Course Menu

*Please call us for more details about the period and menu contents.
*Kaiseki cuisine course menu is limited to 5 groups per day.
*Reservations for kaiseki cuisine course menu can only be made by phone up to two business days prior to the date of use.
*A 10% service charge will be added to the bill.
*Only available at dinner time.

*Kaiseki cuisine course menu is limited to 5 groups per day.
*Reservations for kaiseki cuisine course menu can only be made by phone up to two business days prior to the date of use.
*A 10% service charge will be added to the bill.
*Only available at dinner time.

Lunch Menu

*Reservations can only be made for lunch courses (5,500yen, 8,800yen including tax) and Teppanyaki Steak Courses (12,100yen, 18,150yen, 24,200yen including tax and service charge).
*A 10% charge will be added to all other prices except for the lunch menu.
*Lunch menu is served from 11:30 - 14:00 (L.O.) and lunch course is served from 11:30 - 13:30 (Course L.O.).

We will guide you according to your budget, whatever the occasion.
Please feel free to contact us.

Reservation via telephone

+81-3-3320-5401

Reception Hours:10:00 - 21:00
(open all year round)

Opening hours:

Lunch 11:30 - 14:30
(Last Course Order 13:30 / Last Drink Order 14:00)
Dinner 17:30 - 22:00
(Last Course and Drink Order 21:00)
Holiday: open all year round(Excluding year-end
and New Year holidays and building closures)

The restaurant is often closed on Saturdays,
Sundays and public holidays due to special events,
so please contact us in advance.

53F Tokyo Opera City Tower, 3-20-2,
Nishi-Shinjuku, Shinjuku-ku, Tokyo, Japan