About our cuisine
We offer three different styles of cuisine: teppan-yaki, sukiyaki, and shabu-shabu, as well as a new type of
kaiseki cuisine featuring Matsusaka beef, so that you can enjoy the best taste of Matsusaka beef.
Teppanyaki, served over the counter while enjoying the chef's masterful techniques,
allows you to savor meat and seafood with a textured texture and deep, delicious flavor.
Sukiyaki and shabu-shabu allow you to savor the unique aroma, texture, and flavor of sweet and rich Matsusaka beef.
YOSHIDA's kaiseki cuisine, featuring Matsusaka beef, is unlike any other Japanese cuisine you have ever tasted.
The various cooking methods used bring out the natural flavor of Matsusaka beef to the fullest, giving each dish a different taste.
The cuisine is supervised by Mr. Yukio Hattori, President and Principal of Hattori Nutrition College.
Please enjoy the original taste of Matsusaka beef in your favorite style.
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- Matsusaka Beef and the Best Ingredients Course - Sakura52,000yen (62,920yen: tax and service charge included)
- A kaiseki cuisine course using Matsusaka beef and luxurious ingredients.
Please choose your main dish from the following.
・Steak (120g of selected Matsusaka beef)
・Sukiyaki (120g of selected Matsusaka beef, assorted vegetables)
・Shabu-shabu (120g of selected Matsusaka beef, assorted vegetables)
*Steak can be changed to 100g of Matsusaka beef fillet for an additional fee of 6,050 yen
(tax and service charge included).
*Please contact us by phone for detailed menu information.
*Please note that the menu may change depending on the availability and season.
*Limited to 5 groups per day.
*Reservations by phone only, at least 2 business days before the date of use.
*Only available at dinner time.
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- Matsusaka Beef and Seasonal Ingredients Course - Yamabuki37,000yen (44,770yen: tax and service charge included)
- A kaiseki cuisine course using Matsusaka beef and seasonal ingredients.
*Please contact us by phone for detailed menu information.
*Please note that the menu may change depending on the availability and season.
*Limited to 5 groups per day.
*Reservations by phone only, at least 2 business days before the date of use.
*Only available at dinner time.
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- Matsusaka Beef and Kuroge Wagyu Course – Botan27,000yen (32,670yen: tax and service charge included)
- A kaiseki cuisine course where you can enjoy comparing Matsusaka beef and Kuroge Wagyu (Japanese Black beef).
Appetizer, sashimi, seasonal vegetables, grilled dish (lobster or abalone (abalone is an additional 2,420 yen (tax and service charge included)), hot dish (foie gras dish), main dish (please choose from the following), meal (garlic rice or white rice, miso soup, pickles), dessert, coffee
Please choose your main dish from the following.
・Steak [A5 grade] (60g Matsusaka beef sirloin and 60g Kuroge Wagyu sirloin)
・Sukiyaki [A5 grade] (60g Matsusaka beef loin and 60g Kuroge Wagyu loin), assorted vegetables
・Shabu-shabu [A5 grade] (60g Matsusaka beef loin and 60g Kuroge Wagyu loin), assorted vegetables
*For steak, you can change the Matsusaka beef sirloin 60g to Matsusaka beef fillet 50g for an additional fee of 2,420 yen (tax and service charge included).You can also change the Kuroge Wagyu beef sirloin 60g to Kuroge Wagyu beef fillet steak 50g at no additional charge.
*Only tasting comparisons of the same main dish are possible (we cannot compare steak and sukiyaki, or sukiyaki and shabu-shabu, for example).
*Reservations by phone only, at least 2 business days before the date of use.
*Only available at dinner time.
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- Matsusaka Beef Course - Momiji22,000yen (26,620yen: tax and service charge included)
- Appetizer/Sashimi/Grilled fish/Grilled dish (lobster or abalone. (abalone is +2,420yen)(tax and service charge included)) /Small dish
Main Course: Matsusaka beef steak [A5 grade](150g Matsusaka beef sirloin).
Rice & Soup: Garlic rice or white rice, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 4,840yen per 50g (tax and service charge included).
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- Matsusaka Beef Course - Tsubaki17,000yen (20,570yen: tax and service charge included)
- Appetizer/Sashimi/Small dish
Main Course: Matsusaka beef steak [A5 grade](120g Matsusaka beef sirloin).
Rice & Soup: Garlic rice or white rice, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 4,840yen per 50g (tax and service charge included).
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- Kuroge Wagyu Course - Icho12,000yen (14,520yen: tax and service charge included)
- Appetizer/Sashimi/Small dish
Main Course: Kuroge Wagyu steak [A5 grade](150g loin or 100g fillet).
Rice & Soup: Garlic rice or white rice, miso soup, pickles
Dessert/Coffee
*A 10% service charge will be added to the bill.
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- Matsusaka Beef Course - Momiji22,000yen (26,620yen: tax and service charge included)
- Appetizer/Sashimi/Grilled fish/Grilled dish (lobster or abalone. (abalone is +2,420yen) (tax and service charge included))
Main Course: Matsusaka beef sukiyaki [A5 grade](150g Matsusaka beef loin, assorted vegetables).
Rice & Soup: White rice or Rice topped with egg and yuba, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 4,840yen per 50g (tax and service charge included).
-
- Matsusaka Beef Course - Tsubaki17,000yen (20,570yen: tax and service charge included)
- Appetizer/Sashimi
Main Course: Matsusaka beef sukiyaki [A5 grade](120g Matsusaka beef loin, assorted vegetables).
Rice & Soup: White rice or Rice topped with egg and yuba, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 4,840yen per 50g (tax and service charge included).
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- Kuroge Wagyu Course - Icho12,000yen (14,520yen: tax and service charge included)
- Appetizer/Sashimi
Main Course: Kuroge Wagyu sukiyaki [A5 grade](150g loin, assorted vegetables).
Rice & Soup: White rice or Rice topped with egg and yuba, miso soup, pickles
Dessert/Coffee
*A 10% service charge will be added to the bill.
-
- Matsusaka Beef Course - Momiji22,000yen (26,620yen: tax and service charge included)
- Appetizer/Sashimi/Grilled fish/Grilled dish (lobster or abalone. (abalone is +2,420yen) (tax and service charge included))
Main Course: Matsusaka beef shabu-shabu [A5 grade](150g Matsusaka beef loin, assorted vegetables).
Rice & Soup: White rice or Udon noodle, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 4,840yen per 50g (tax and service charge included).
-
- Matsusaka Beef Course - Tsubaki17,000yen (20,570yen: tax and service charge included)
- Appetizer/Sashimi
Main Course: Matsusaka beef shabu-shabu [A5 grade](120g Matsusaka beef loin, assorted vegetables).
Rice & Soup: White rice or Udon noodle, miso soup, pickles
Dessert/Coffee
*Additional Matsusaka beef: 4,840yen per 50g (tax and service charge included).
-
- Kuroge Wagyu Course - Icho12,000yen (14,520yen: tax and service charge included)
- Appetizer/Sashimi
Main Course: Kuroge Wagyu shabu-shabu [A5 grade](150g loin, assorted vegetables).
Rice & Soup: white rice or Udon noodle, miso soup, pickles
Dessert/Coffee
*A 10% service charge will be added to the bill.
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- Matsusaka beef Lunch Course9,100yen(tax included)
- Appetizer/Sashimi
Main Course: Matsusaka beef steak with mini salad or Matsusaka beef
sukiyaki with raw egg or Matsusaka beef shabu-shabu with special sauce.
Rice & Soup: White rice, miso soup, small dish, pickles
Fruit/Coffee
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- Kuroge Wagyu Beef Lunch Course5,800yen(tax included)
- Appetizer/Sashimi
Main Course: Kuroge Wagyu beef steak with mini salad or Kuroge Wagyu beef
sukiyaki with raw egg.
Rice & Soup: White rice, miso soup, small dish, pickles
Fruit/Coffee
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- Kuroge Wagyu Beef Steak Meal1,800yen (tax included)
- Limited to 20 servings
- Kuroge Wagyu Beef Steak Meal1,800yen (tax included)
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- Kuroge Wagyu Beef Sukiyaki Meal1,800yen (tax included)
- Limited to 20 servings
- Kuroge Wagyu Beef Sukiyaki Meal1,800yen (tax included)
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- Kuroge Wagyu Beef Steak Bowl1,300yen (tax included)
- Limited to 20 servings
- Kuroge Wagyu Beef Steak Bowl1,300yen (tax included)
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- Kuroge Wagyu Beef Sukiyaki Bowl1,300yen (tax included)
- Limited to 20 servings
- Kuroge Wagyu Beef Sukiyaki Bowl1,300yen (tax included)
*Reservations can only be made for lunch courses (5,800yen, 9,100yen including tax) and Teppanyaki Steak Courses (13,310yen, 19,360yen, 25,410yen including tax and service charge).
*A 10% charge will be added to all other prices except for the lunch menu.
*Lunch menu is served from 11:30 - 14:00 (L.O.) and lunch course is served from 11:30 - 13:30 (Course L.O.).
We will guide you according to your budget, whatever the occasion.
Please feel free to contact us.
Reservation via telephone
+81-3-5358-5401Reception Hours：10：00 - 21：00
(open all year round)
Opening hours:
Lunch 11:30 - 14:30
(Last Course Order 13:30 / Last Drink Order 14:00)
Dinner 17:30 - 22:00
(Last Course and Drink Order 21:00)
Holiday: open all year round(Excluding year-end
and New Year holidays and building closures)
The restaurant is often closed on Saturdays,
Sundays and public holidays due to special events,
so please contact us in advance.
53F Tokyo Opera City Tower, 3-20-2,
Nishi-Shinjuku, Shinjuku-ku, Tokyo, Japan